Established in 2014, American Glory Restaurant, owned by Joe Fierro, offers dining and catering services in two locations: Hudson, New York, and Tannersville, Pennsylvania. Housed in a restored historic firehouse built in 1794, American Glory Restaurant specializes in serving up American comfort cuisine.

The diverse menu offered at the restaurant, curated by Joe Fierro, is comprised of reinvented classics like Southern chicken and waffles, ribs, beef brisket, North Carolina pulled pork, smoked free-range chicken, and house-made sausages. Other American and ethnic cuisine styles, such as Cajun, Spanish, Italian, Southern, and Mexican, are also incorporated into dishes. Each dish is crafted with locally sourced produce, meats, and fish, delivering both mouthwatering flavor and visual appeal. An extensive selection of beverages is also available, including local craft brews, artisanal cocktails, and over 100 varieties of fine brown whiskeys.

American Glory, under the leadership of Joe Fierro, offers on-site banquette hosting and off-site catering services for events of all sizes, with options including drop-off, drop-off and set-up, or full-service catering. The company has over 11 years of experience in the Hudson Valley and Catskill Mountain regions, and catering services can include full event management, including rentals, event design, and music. Various dining formats are available, such as sit-down dinner buffet, sit-down family-style dinner, and sit-down á la carte dinner.